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*Fair warning, this post will make you salivate.

I have just finished up my marketing/PR project at The Fig Tree in Chaowai SOHO www.thefigtree.cn, and have a minute highlight some of the awesome creations and knowledge I have gained from the experience. Although I’m nowhere near the level of a Le Cordon Bleu-certified pastry chef (I enjoy eating and talking too much), I have developed quite a refined palate and appreciation for all things sweet and gourmet since meeting Chef Lin. From the time and labor involved in baking, to balancing the variables behind the science of pasty, I never had any idea how difficult it was to be a pastry chef. Did you know that using different brands of almond powder will totally alter their ability to “create feet” and a perfectly smoothi texture? Or, did you know that Ikea sells the best small quantities of dark chocolate for home bakers in Beijing? My only current concern is that I have been catapulted into the category of food snob…and there’s not turning back!

Just to clarify, at this point I’m not being compensated in any way for commenting about The Fig Tree, so you can take my word when I say that this school truly produces the best-tasting and highest quality pastries in Beijing. My personal favorites have been the chocolate decadent cupcakes and cake, New-York Style Cheesecake, and savory Spinach Quiche. Here are some of my favorite Fig Tree creations:

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Well, my experience in Beijing has certainly done a complete 180 over the past few weeks. For the first time since coming to China I really feel like I’m in the right place in my personal AND professional life. I have been doing a mix of marketing, events and teaching…and getting a kick out of it! I also booked my flights home for the holidays, so I will be visiting December 19-Jan 2nd and David is also likely coming home, but just working to figure out his work schedule.
If you are interested in seeing the details of the first two events I have helped organize, look below:

11.11 Get your singles Rum Truffle making on at The Fig Tree! http://www.thefigtree.cn/index.php?option=com_content&view=article&id=79

HAPPY HUTONG; The first charity event I have helped organize in Beijing: http://www.cityweekend.com.cn/beijing/events/77161/

This past weekend was the first I didn’t have to work Sat/Sun, and I got to attend Beijing’s Chi Fan for Charity fundraising event (http://chifanforcharity.org/event.aspx) which raised over RMB 200,000 for three different local charities. I invited Betsy and Jessica and we ate gourmet Chinese food at LAN, and I tried my first sea cucumber. This dish is quite a delicacy in China, and although I’m not sure I ever would’ve ordered it myself, I was happy to have had the chance. It looks like an over-sized, dark brown, spikey caterpiller, but has a gelatinous texture and actually tastes pretty bland. For the dish they smother the poor sucker in gravy, so it reminded me of a Chinese version of Thanksgiving turkey. If I had known I could’ve ordered the vegetarian version, I would’ve, it looked the same but was made out of flour!

Our table was mostly filled with very successful Chinese Americans who were all living in Beijing for one reason or another. Our table sponsor was Chen Daming, an up and coming Chinese writer/film director. He just directed Gong Li’s newest movie, which is a remake of Mel Gibson’s What Women Want for the Chinese audience. He was a friendly guy with some good stories about Hollywood, so I certainly ate that up! LAN also had a great atmosphere that looked like Alice in Wonderland, and of course the three of us hosted a mini photo shoot for the occasion. We also attended the after party for the event, where we had a good time eating a few free cupcakes and schmoosing with the local Expat community. People say the expat community here is small…and they aren’t kidding! It’s kinda nice though because after only being in Beijing for about 3 months I see some familiar faces. I chatted with the founder of the event, Michael Crain, who should be really proud of hosting such an excellent fundraiser!

On Sunday I volunteered to host a UVa table at Tsinghua University and answer questions for prospective students. Although it’s quite a trek to Tsinghua from my house, it was great to see so many nervously excited kids. I was really impressed with their knowledge of the admissions process and handle of the English language.

And now that I’m officially little miss Beijing Carrie Bradshaw (officially meaning…its been up for 9 months and we’re almost at 20,000 clicks) I have been introduced to a whole new world of high-class writers, also known as my friends. Anyway, my friends keep awesome blogs here if you are interested:

http://faruppereastside.blogspot.com/ First of all, how great is the name of this blog? Alison and Adam are from New York and have only been in China a few months. They just recently posted about an incredible trip to Xinjiang in Western China.

http://blog.sina.com.cn/laowaidianbao Caroline is an aspiring journalist and writes for an English magazine for expats interested in Chinese language and culture. Her entries have a really great voice, and I have her to thank for my marketing position.

http://betsybecky.wordpress.com/ For sure Betsy has the most off the wall blog, her references are hysterical and she’s very creative. She just started up again after a year in Shanghai, so get ready for more Betsalicious antics.
*The most interesting thing I have EVER seen in a vending machine…only in China:
http://www.presstv.ir/detail/149434.html

NEXT UP…Barbara and Mark Jacobs do CHINA

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