I have a few additional things to add regarding our trip. First off, we almost didn’t make our initial bus from Beijing to Tangshan, because the last bus out of Tangshan apparently leaves at 7:30 and we were a few minutes late to arrive. It’s difficult to figure these things out because there isn’t a posted schedule, you just have to know by word of mouth. Luckily the bus guys were interested in making an extra buck, and we say on our suitcases in the middle of the aisle for the 2-hour trip to Beijing. Upon arriving in Guangzhou, we could immediately tell that the cuisine was different. Lots of restaurants displayed all of their live seafood in aquariums near the entrance of the restaurant, where patrons could literally choose which items they wanted for dinner. Most of the seafood looked alright, but there were large containers of eels and half-dead turtles that made me grossed out and sad. The thing I really don’t like, which I have seen in a few cities, are the large glass jars of dead snakes in some type of liquid…which really make me lose my appetite. I have tried chicken heart, pig tendon and picked chickens foot since being here, but the slimy things are the ones that really get me. (I hope you didn’t just eat breakfast, sorry!) After visiting Southern China, I definitely believe that saying that “the Chinese will eat anything with legs except a table, and anything that flies except a plane.”

As David mentioned, our room/mini apartment in Guangzhou was awesome. In fact, I just created a review on Trip Advisor to let others in on the secret! The weather was so sticky in Guangzhou that I found it hard to leave the comfort of the A/C, my new book and the cute apartment…and I definitely took a few relaxing naps. Despite the fact that it was overall difficult to find enticing food in Guangzhou, there was lots of cheap, fresh fruit being sold on every corner. I ate a good amount of melon and sweet lychees, and had some fresh watermelon juice.

One aspect about the trip that was rewarding was that we could actual tell some difference between local dialects! Yes, we’re still tone deaf, but we actually picked up on many sound changes in the northern vs. southern language. For example, many words up here (north) add an “r” sound to the end that is lacking in the southern accent. To play is “wan” in the South instead of “war.” Additionally, the southern accent even deletes the “r” sound on some words, like the number ten. This made things a little confusing for us, because usually ten had been “shier” and four was “si”, but in the south the both sounded very similar. Anyway, this gets confusing, but we managed to make some accent jokes with the locals about the changing language and felt a little proud for noticing this difference. Now, we are back in Tangshan instead of Tangsan!

Overall, Shamien Island was my favorite part of Guangzhou because it was like a quaint oasis in the middle of the city. David looked up some to top rated Western restaurants (Danny’s Italian and Wilber’s) which we found after some wild goose hunts, but even there the food just wasn’t great. In Guillin we stayed at another nice hotel for around $20/night, and found out the beauty of Ctrip, because we booked our hotel through this site, and found the posted prices at the accommodation to be about 4 times what we paid! I think this case was unique to more touristy places like Guilin and Yangshuo, but we were glad we booked ahead. Meeting up with Robbie and his girlfriend and hearing about his entrepreneurial ventures with cli.org was a cool aspect to the trip, and visiting Yangshuo was incredible. I had an incredible time biking through the Karst peaks on the tandem bike with David. The scenery was so incredible with tall and slim mountains on both sides of the road, and many rice patties strewn all about. The photo of the Li River with the bamboo boats and the peaks is one of my favorite from our time in China. I would be happy to go back to Yangshuo for more biking, boating, good western food and hospitality from the locals.

One reoccurring theme that I am beginning to recognize through our travels is how people not only reasonably adapt to their circumstances, but thrive in a variety of conditions. When I see a migrant worker taking his or her long commute home on the train or watch a trash collector ride around on their bike all day in the hot sun, I often think that I could never endure a life like that, and I truly appreciate the options I have in my life. However, the more I see here, the more I believe that I have come to value my lifestyle because it’s free, but also because it’s comfortable and normal for me. Maybe I am naive, but if I had grown up as a migrant worker, I think I would find a lot to like about this way of life. This is not to say that I haven’t experienced whining in the school regarding wanting a new job, but when it really comes down to it, when I discuss alternatives with my friends here, most of them seem to value living in China and being connected to all things Chinese. Opportunities are certainly more limited in this country than ours, but not so much so that a person can’t change their life if they really desire a new one. Maybe this is just overall ignorance of condition or opportunity, but I prefer to see this mindset as a positive ability for human’s to thrive emotionally in their surroundings, no matter what those may be. In response to these thoughts David says I’m a true anthropologist at heart, and I take that as a huge compliment. I like knowing that the human condition is different for many, yet we are all linked in our ability to develop a fondness for “home.”

Advertisements